Inspired by my younger sister who couldn’t have dairy, I began making plant-based ice cream in 2014. I founded Kate’s with one goal in mind: ice cream for everyone. At Kate’s we value making great ice cream by working with local makers and farmers. I hope these flavors change the way you think about ice cream and inspire you to share them with everyone.
Kate’s Ice Cream is made using organic coconut and cashew milk and is 100% vegan and gluten-free. We collaborate with local makers and use fresh seasonal produce from Pacific Northwest farms – all with the goal of making the absolute best ice cream. Once you taste our flavors you’ll be hooked.
Kate’s Ice Cream shop is temporarily closed while we open our brand new ice cream shop at 3713 N Mississippi Ave. In the meantime, you can visit our pop-up events (announced on Instagram) and can also find our Signature Pints in local grocers.